Serves 6
Ingredients
- 1/4 cup whole egg mayonnaise
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1/4 cup sour cream
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2 tablespoons tomato sauce
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2 teaspoons Worcestershire sauce
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1/4 teaspoon Tabasco sauce
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400g medium cooked prawns
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1/2 small iceberg lettuce, thickly shredded
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1 tablespoon coarsely chopped fresh chives
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Lemon slices, to serve
Method
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Place mayonnaise, sour cream, tomato sauce, worcestershire sauce and tabasco sauce in a small bowl. Stir until well combined. Season with salt and pepper.
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Peel and devein prawns (see note). Divide lettuce between 6 serving dishes. Top with prawns. Sprinkle with chives. Serve with mayonnaise mixture and lemon slices.
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