Baked New Potatoes with Sea Salt & Rosemary

An easy way to pimp your spuds

Serves 6

Ingredients

• 1 kg Jersey Royal potatoes
• 1 tablespoon olive oil
• sea salt
• freshly ground black pepper
• 2 sprigs rosemary, leaves picked and bashed

Method

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary. 

Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.

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