1. Mediterranean Baked Sweet Potatoes
2. Vegan Lemon Fettuccine Alfredo
Not sure what’s more exciting: The 22 grams of protein per serving from the soy milk, soy cream cheese and nutritional cheese, or the fact that it’s ready in 20 minutes.Recipe here.
3. Sugar Snap Pea and Carrot Soba Noodles
Feel free to trade out the sugar snap peas for whatever fresh vegetables you got.Recipe here.
4. 30-Minute Coconut Curry
The beauty of this recipe is that you can make it with any vegetables you have in the fridge. Recipe here.
7. Grilled Buffalo Tofu Po’ Boy with Apple Slaw
Apple slaw: Another way to use up those apples you picked yourself on that rustic day trip you took last week. Recipe here.
8. Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas
For those who don’t habla español, pepitas are pumpkin seeds. Recipe here.
9. Vegan Green Chili Mac ‘n’ Cheese
Warning: You’ll need to soak your cashews the night before. Recipe here.
10. Amazing Vegan Quesadillas
Black beans guarantee plenty of protein. Avocado guarantees plenty of MMMMMMM.Recipe here.
11. Easy Peanut Noodles
For the nights when you just want a bowl of deliciousness and you want it easy and you want it now. Recipe here.
15. Lemon-Quinoa Avocado-Cilantro Chickpea Salad
Quinoa, avocado, and spinach in one bowl?! What is this, a superfood convention?Recipe here.
17. Creamy Vegan Garlic Pasta with Roasted Tomatoes
In life, there are few things as important as garlic. Pasta might be one of them. Recipe here.
18. Vegan Pizza
Okay, this recipe takes 40 minutes, not 30, but it’s VEGAN PIZZA YOU CAN MAKE AT HOME. It’s worth the extra ten minutes. Recipe here.
20. Italian Orzo Spinach Soup
Tell your friends to go out for a night on the town. You’ll be on the couch with this.Recipe here.
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