Ingredients
1/4
cup nonfat dry milk
1
cup water
2
tablespoons stick margarine
2
tablespoons all-purpose flour
1/8
teaspoon salt
1/8
teaspoon white pepper
Method
Combine
dry milk and water, and set mixture aside.
Melt
the margarine in a small heavy saucepan over medium-low heat, and add
flour, salt, and pepper. Cook margarine mixture 1 minute, stirring
constantly with a whisk. Gradually add milk mixture to saucepan,
stirring constantly. Cook, stirring constantly, 10 additional minutes
or until thick and bubbly. (Mixture will be very thick.)
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