Apple and Cheddar Tartine

Serves 2

Ingredients 

1/2 

small baguette (5 ounces), split lengthwise, then crosswise

2 tablespoons apple butter

1/2 apple, thinly sliced

2 ounces Cheddar, sliced

*Optional : One ball of ice-cream for decoration 

Method

1. Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
2. Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.

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